| Our Catering Menu | Carry out Menu |
Welcome to our menu page; on this page you will find all the information you will need about
Johnny's Bistro's cuisine, click on a choice below to view what we have on offer..
| Soup du Jour | Salad Sensation | Between the Bread | Pizza Pizzazz | Panini Possibilities |
Sides |
|
Kids Korner | Quenches | Sweet Temptations | Our Tapas Menu |
Our Soup is prepared fresh
12oz. Bowl $4.95
Fresh Salad Greens served with French Baguette
Made with a mix of romaine and mescaline greens, tomato, cucumber, sweet onion, and bell pepper
served with Raspberry Walnut Vinaigrette. $6.99
Made with a mix of romaine and mescaline greens, artichoke, marinated mushrooms, roma tomato,
olives and feta cheese; finished with our house dressing, a Honey Dijon Basil Vinaigrette. $8.99
Grilled herbed chicken breast, shredded pecorina, homemade croutons over field greens; lightly
tossed with our own creamy Caesar dressing. $9.99
Char broiled flank steak served atop field of greens with roma tomato; topped with crispy onions, blue
cheese and a balsamic reduction vinaigrette. $11.99
A sauté of portabella, shitake and button mushrooms, topped with gorgonzola and crispy onions;
served over a mix of fresh field greens with roma tomato. $9.99
A sauté of shrimp and crab meat in a white wine and lemon butter sauce served on a bed of fresh
field greens. $14.99
Marinated and seared, our Atlantic salmon is served over our Garden Salad but then topped with
a lemon-dill vinaigrette. $13.99
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Johnny's delectable sandwiches are made using rustic breads, and finished with an assortment of
unique spreads. All are served with a choice of Williamsburg slaw or shoestring fries.
Marinated flank steak topped with roasted red pepper, char-grilled onion and horseradish aioli;
served on rustic herbed ciabatta. $9.99
An Italian style sub made with capacola, hard salami, pepperoni, provolone and topped with
lettuce, tomato, onion, olive oil and herbs. $9.99
Grilled Tuscan chicken, fresh mozzarella, sliced proscuitto, with arugula, roasted red peppers, herbs
and garlic aioli. $9.99
Crab cake sandwich made with jumbo lump crab meat served on a toasted bun with green leaf
lettuce, sliced tomato and finished with a remoulade sauce. Market Price
Roasted turkey with apple wood bacon, guacamole, lettuce and tomato; served on rustic herbed
ciabatta. $9.99
Shaved rib eye steak with provolone cheese and grilled onions, finished with a sweat onion reduction
sauce; served on a baguette. $9.99
6oz of Kobe Beef topped with lettuce, tomato and onion, served on a toasted bun. $9.99
Chunky shrimp salad with fresh dill, lettuce, tomato and served in a savory wrap. $9.99
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Each 12 inch pizza is uniquely prepared using fresh dough, a special sauce and herbs, and then baked
through an impinging oven. $11.99
Spicy seared shrimp with a touch of old bay, fresh mozzarella, roma tomato, and arugula.
Grilled jerk chicken with proscuitto, mushrooms, and baby leaf spinach.
Marinated artichoke, feta cheese, spinach, kalamata olive, roma tomato, and arugula.
Andouille sausage, pepperoni, mozzarella cheese, red and green pepper, mushrooms, fresh
basil and roma tomato.
Three white cheeses with fresh basil, roma tomato and pesto
The traditional cheese pizza with Italian herbs. $9.99
(Extra toppings of mushrooms, pepperoni, and sausage $1.00 )
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Our paninis are prepared on rustic flat bread, filled with meats, vegetables and cheeses, and then
served warm with a choice of Williamsburg slaw or shoestring fries.
Proscuitto and capacola ham, fresh mozzarella, roasted red peppers; finished with a pesto
aioli. $10.99
Grilled eggplant with zucchini, fresh
mozzarella, portabella mushroom, roasted red peppers;
finished with sun dried tomato pesto. $10.99
Roasted turkey with brie cheese, roasted
red pepper, and arugula; served with fresh basil
aioli. $10.99
Smoked Alaskan salmon with sliced dill havarti, cucumber, sweet onion and caper cream
cheese. $11.99
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Shoestring Fries $2.29
Gourmet
Onion Rings $2.79
Williamsburg Slaw $1.99
Small Garden Salad $2.99
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with shoestring fries $4.99
with shoestring fries $5.59
with ranch dip and shoestring fries $5.99
$0.95
* see our pizza menu
Fountain Beverage (20 oz) $1.89
Sahara Burst - Fruit Punch - Lemonade Snapple $2.79
Arizona Tea $2.99
Spring Water or
Sparkling Water $2.99
Sweet Tea (20 oz) $1.89
Capital City Coffee $1.99
Assorted Beer & Wine
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Freshly Made Crème Brulée with Vanilla Bean $4.99
Vanilla Yogurt, Granola and Fresh
Fruit Parfait $3.99
Gourmet Cake $3.99
Homemade Bread Pudding with a Bourbon Sauce $3.99
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* Stuffed Mushrooms with andouille sausage baked with gruyere cheese served on a bed of field green drizzled
with raspberry vinaigrette - $8.99
* Stuffed mushrooms with roasted red pepper, pancetta and herb cream cheese topped with a char broiled
shrimp morsel- $8.99
* Grilled char broiled lime shrimp with garlic, herbs and white wine served with French Baguette - $9.99
* Mini crab cakes with Creole remoulade and served on a bed of field greens drizzled with raspberry
vinaigrette - $10.99
* Sautéed calamari with white wine, lemon, fresh parsley, and herbs - $9.99
* Seared sea scallops wrapped in apple wood bacon served on a bed of field green drizzled with raspberry
vinaigrette - $10.99
* Roasted red pepper hummus served with flat bread and pita triangles - $6.99
* Tri-colored fried tortilla served with a cilantro salsa - $5.99
* Fresh made bruschetta with Kalamata olive and mozzarella served on French Baguette - $6.99
* Smoked Alaskan salmon crostini served with fresh dill cream cheese - $9.99
* Neptune's Foley-Shrimp, crab and scallop sauté served in a French Baguette and finished with a sherry
crème freche - $12.99
*Gravlax - kosher salt and sugar cured fresh Chilean salmon served on crostini with fresh dill cream cheese - $9.99
