The BEST Fluffy Buttermilk Pancakes (2024)

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The BEST Fluffy Buttermilk Pancakes you’ll ever try – promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix! All you need is to top them with maple syrup and you’re good to go. Make sure you whip up a batch of baked bacon (check out my how to bake bacon guide here) to serve alongside these delicious buttermilk pancakes!

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Buttermilk Pancakes

I take my breakfast seriously. Like, very seriously. Breakfastis my favorite meal of the day, with dessert, obvi,coming in a close second. If you asked my family what my “specialty” was in the kitchen, it would be breakfast, for sure.

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I love it all: waffles, french toast, casseroles, sausage gravy, biscuits, eggs anyway I can get ’em, muffins, and pancakes, glorious pancakes. Man do I love pancakes. My Nana had the most amazing pancake recipe and then she’d make her own maple syrup and it was poured, piping hot, on top of a hunk of butter and the fluffiest buttermilk pancakes and my life was complete.

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5 SECRETS TO GETTINGDINNER ON THE TABLE...FAST!

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The Secret to the BEST Pancakes

The secret ingredient to pancakes is buttermilk. I’ve had millions of pancakes in my time and tried many pancake recipes. Thee very best of those were made with buttermilk. There is the trick of adding vinegar to milk to make your own buttermilk and while this is an adequate substitute, I think the real thing is better for sure. But honestly, use what you have on hand. I use buttermilk for a lot of recipes like Buttermilk Ranch Oven Fried Chicken and Chicken Fried Steak.

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With Mother’s Day on the horizon, I wanted to make sure were equipped with the BEST fluffy buttermilk pancakes recipe out there…this one. I mean, just look at them!

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Tips for Making the Best Pancakes

  • I like to use a griddle when making pancakes. It’s much more efficient and an easier way to feed the masses, i.e, my growing boys.
  • Don’t over mix the pancake batter. Small lumps are perfectly acceptable!
  • Give your batter a little time to rest after mixing it together. I use this time to preheat the griddle, set out plates, get my syrup warming, etc.
  • Serve your syrup warm, if not hot. It helps the butter melt and spreads all that awesomeness all over the place.

I don’t know about you, but I think breakfast for dinner should be a weekly occurrence with these pancakes as the star of the show.

More Breakfast Favorites to Try

  1. The BEST Homemade Biscuit Recipe
  2. Sausage and Egg Hash Brown Cups
  3. Lemon Blueberry Scones
  4. Triple Berry French Toast Casserole
  5. Baking Bacon: A How-To Guide to Making Perfect Bacon Every Time

How To Make Pancakes

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4.99 from 340 votes

The BEST Fluffy Buttermilk Pancakes

The BEST Fluffy Buttermilk Pancakes you'll ever try! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

Course Breakfast

Cuisine American

Keyword buttermilk pancakes, pancake recipe, pancakes

Prep Time 15 minutes minutes

Cook Time 7 minutes minutes

Total Time 22 minutes minutes

Servings 12 pancakes

Calories 120kcal

Author Trish - Mom On Timeout

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 cups buttermilk
  • 2 large eggs lightly beaten
  • 1 teaspoon vanilla extract optional

Instructions

  • Whisk together the dry ingredients in a large bowl or, as I frequently do, alarge glass measuring cup.

  • Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay.

  • Let pancake batter rest for 10 minutes.

  • Heat a large skillet or griddle over medium heat.

  • Spray with non-stick cooking spray OR brush with butter or oil.

  • Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake.

  • Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown.

  • Serve with butter and syrup.

Video

Nutrition

Calories: 120kcal | Carbohydrates: 20g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 255mg | Potassium: 170mg | Sugar: 4g | Vitamin A: 105IU | Calcium: 89mg | Iron: 1.2mg

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More breakfast recipes you simply must try!

Blueberry Lemon Cream Cheese Muffins

Baked Cherry Cheesecake French Toast

Skinny Orange Muffins

Small Batch Perfect Biscuits

Slow Cooker Spiced White Hot Chocolate

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For all breakfastrecipes, go HERE.
For all dessertrecipes, go HERE.
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The BEST Fluffy Buttermilk Pancakes (2024)

FAQs

What causes pancakes not to be fluffy? ›

Over-mixing the batter will develop the gluten in the flour too much, making your pancakes dense and chewy. Not Letting the Batter Rest: Once you've mixed the batter, stop and do something else, like set the table and heat up the griddle.

What is the difference between buttermilk pancakes and regular pancakes? ›

Buttermilk Makes Fluffier Pancakes

But buttermilk doesn't just help create those air bubbles; it helps retain them, too, especially in an application such as pancakes. Its creamy body yields a thick batter that's exceptionally good at holding on to those air bubbles during cooking.

How to make fluffy pancakes Gordon Ramsay? ›

Gordon Ramsay's recipe

You will need 2 eggs, separated, 2 tbsp sugar, ½ tsp salt, 2 tsp baking powder, 60g vegetable oil, 300g buttermilk, 160g plain flour, and 1 tsp vanilla essence. Whisk the egg whites “until foamy”. MiX all the other ingredients in a second bowl, then fold in the egg whites.

What is the trick to making pancakes fluffy? ›

*For fluffier pancakes, you can add baking soda, however, if you're sensitive to the taste, leave it out. Usually, for every cup of flour, add ⅛ of a teaspoon of baking soda. This will turn your plain/all-purpose flour into self-raising flour.

Why are restaurant pancakes so fluffy? ›

The secret to fluffy restaurant style pancakes? Buttermilk! The acid in the buttermilk reacts to the leavening agents in the pancake batter, creating air bubbles that make the pancakes tall and fluffy. It's a simple switch that makes all the difference.

Is it better to make pancakes with buttermilk or milk? ›

Thus, buttermilk can give pancakes a better texture and make them tender in your mouth. Buttermilk pancakes may also make your pancakes have more flavor layers. The buttermilk adds tang, which compliments the other ingredients well, making your pancakes more robust and gourmet.

Why are restaurant pancakes better than homemade? ›

Restaurants use better quality ingredients

Restaurants tend to use real, farm-fresh eggs and real milk when making their pancakes, which as you might guess, adds to a richer, higher-quality eating experience.

What milk is best for pancakes? ›

Use Skimmed Milk to Make Your Pancake Batter

One of the easiest ways to make your pancakes healthier and less calorific is to use skimmed milk as opposed to semi-skimmed or whole milk in your batter.

Does adding more baking powder make pancakes fluffier? ›

Baking powder (double acting) provides two rises: The first occurs when the baking powder comes into contact with a liquid, the second when it's exposed to heat. Too much baking powder will create a very puffy pancake with a chalky taste, while too little will make it flat and limp.

What causes a pancake to be fluffy and rise? ›

Here's why. Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.

How do you keep pancakes soft and fluffy? ›

The less you mix the batter, the fluffier your pancakes will be. Mixing the dry and wet ingredients separately first means that once you combine the two you won't have to mix as much. To mix the wet and dry ingredients together, pour the wet mixture into a well in the centre of your dry ingredients.

What makes restaurant pancakes taste so good? ›

Restaurants tend to use real, farm-fresh eggs and real milk when making their pancakes, which as you might guess, adds to a richer, higher-quality eating experience.

What makes pancakes rise the most? ›

Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.

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